Springtime is full of color and wonderful scents, and it isn’t just the flowers. In addition to the fragrant roses, spring is full of fresh fruit and berries. Therefore, it is not surprising that spring desserts are bright, colorful, and flavorful. And treating your guests to a wedding reception with tasty spring flavors desserts will send them home with memories for a lifetime!
This article will look at some mini spring dessert ideas you can buy or DIY, which your guests will love.
But first, let us answer the following questions:
- What desserts to serve at a wedding?
- What’s the cheapest option for dessert at a wedding?
- How many mini desserts per person?
What desserts to serve at a wedding?
A wedding cake is the go-to dessert option for a wedding reception. But if you wish to spruce things up, you can embrace other creative dessert ideas besides the cake.
Here are a few ideas:
- Ice cream cones featuring your favorite flavors help guests cool off and are inexpensive.
- For a romantic, sweet treat, offer chocolate-dipped strawberries to your guests.
- Mini fruit tarts are also delicious, easy to make, and to transport.
These are just a few of the many options available that you can consider.
What’s the cheapest option for dessert at a wedding?
Take, for instance, cookies. A good selection of cookies is a great way to feed people with varying tastes. And, if the weather is right, cool ice pop might go over better with guests than a heavy slice of fondant-covered cake.
How many mini desserts per person?
Plan for three mini desserts per person, especially if you also have a wedding cake.
However, if these small desserts are served as the main thing on a dessert table, then plan on serving up to 6 per person.
Remember, if you offer too many types of desserts, your guests might get overwhelmed, or worse, they could over-serve themselves, and you’ll run out.
Here are four of the best spring desserts ideas you might want to consider;
1. Strawberry Rose Cake
Nothing screams spring more than strawberries. They make for the perfect garnish for your wedding cake and are in line with a spring theme.
Fresh and floral, this strawberry and rose cake is made using lemon zest and rosewater. These ingredients give the cake a delicate but sweet strawberry taste.
A cream cheese buttercream and a strawberry rose sauce are the icings on the cake, enhancing the cake’s flavors in the best way possible.
2. Raspberry and White Chocolate Brownies
White chocolate and raspberry are one of the best flavor combinations, and you can use them to make some delicious brownies. The creamy chunks of white chocolate balance the tangy fresh raspberries perfectly in these dense, fudgy cookie bars and create the best texture. You won’t regret serving them at your wedding.
3. Lemon and Elderflower Cake
The lemon and elderflower cake is a cake that will rock your world! It is the perfect cake for big celebrations, such as a wedding.
The cake layers are flavored with lemon and elderflower, paired with fluffy elderflower buttercream, and filled with rich lemon curd. This cake is perfect for even royal celebrations, so why not use it in yours?
4. Fruit Tarts
Few things are more delicious than a classic fresh fruit tart. These tiny tarts are cute, delicious, and easy to assemble.
Imagine a creamy custard filling surrounded by a crisp, sweet pastry shell and lots of beautiful fruits. A quick win for any dessert table. They are also perfect for guests who are not fans of chocolate. What’s not to love about them?
Easy Spring desserts
Spring is all about bright colors like bright yellows and vibrant pinks. It is also a season when many fresh fruits are available. If you are having a spring wedding, you can take advantage of the abundance of fruit to make some easy but sweet spring fruit desserts.
Here are a few ideas:
1. Lemon blueberry and pound cake
Between the zesty lemon and the brilliant pops of blueberry, it just screams spring. For the glaze, use blueberry juice to create an incredibly colorful top.
2. Pistachio cake
This cake is a beautiful natural green because of the ground pistachios, and it’s wonderfully nutty. You can use roasted and salted nuts to add extra flavor.
3. No-bake berry lemon tarts
No-bake spring desserts are delicious, for instance, the no-bake berry lemon tarts. Their preparation is effortless. You only need a lemon graham cracker for the crust (you can get one from your neighborhood store), lemon curd filling, and fresh berries for toppings.
Spring Desserts Fine Dining
If you’re looking for something awe-inspiring which reflects the season’s beauty on the plate and appeals to your refined dining taste, here are a few options to consider.
1. Spiced Rhubarb Soup with Vanilla Ice Cream
You can have this silky fruit dessert on its own or top it with vanilla ice cream. Just be sure to only barely cook the rhubarb so that it keeps its crispness.
2. Apricot Kuchen with Labneh Whipped Cream
This simple, sweet cake is filled with juicy apricots and served with a tangy labneh whipped cream. You can use frozen apricots if fresh ones are unavailable.
3. Rhubarb and Candied Ginger Crostata
For a crostata, the more uneven folds of flaky, golden pastry and bubbling fruit juices, the better. This spring stunner stars fresh rhubarb combined with rhubarb compote and candied ginger. The crust comes together quickly and will hold well during your wedding reception.
To summarize, there are a lot of flavorful mini-dessert options that you can offer your guests. And you can either buy them or DIY them, as some as very easy to prepare. Whichever option you choose, make sure the desserts make you and your partner happy and do not ruin your budget.