Colorful wedding cakes with fresh flavors are perfect for summers. Pastels and bright rainbow hues can result in a stylish cake design. Layered-turvy and twisted tiers are ideal for couples who enjoy having fun, especially for those celebrating in a warm weather. Wedding cake flavors are limitless!
Fruit-flavored cakes are ideal for summer weddings. Apple, orange, raspberry, blueberry, and strawberry give cake could be delicious options. Consult with your wedding cake vendor and see if they have the flavor of your choice. They can also suggest flavors that do well in summer months.
You can go for a cake tasting session and choose their best-seller or be adventurous and go for a bold flavor you have never thought of.
But what are good cake and filling flavor combinations?
Below are some cake filling and flavor ideas that will get you started choosing your perfect cake for your summer wedding.
1. Yellow Butter Cake with Fresh Strawberries and Strawberry Jam
If you admire the sweet plainness of strawberry shortcakes, this is the cake for you. Among the most popular options of wedding cake flavors, it is a tasty option that brings summer vibes. You can fill up your yellow butter cake with coatings of sugary buttercream, farm-fresh strawberries, and home-based strawberry jam for that vibrant summer delicacy.
2. Carrot with Orange Blossom and Ginger Icing
Choose a fresh savory carrot cake but ease it up a little with fruity icing. Fresh fruits and herbs have limitless advantages and can boost your cake’s flavor and depth. You can spice it up by mixing in a variety of flavoring. Top up the carrot cake with caraway seeds, then coat it with orange blossom ginger for a spicy and fresh taste.
3. Lemon Thyme Ginger with Lemon Ganache, Fresh Berry Compote, and Cream Cheese Butter
Imagine a combination of freshness and sweetness in the most fantastic way. This is a perfect mixture that smashes all the tunes of summer. A hint of lemon ganache, berry compote’s sugariness, and cream cheese buttercream make it an ideal summer share. Lemon combines perfectly with any herb, flower, or tea tang.
4. White Butter Cake with Fiori Di Sicilia Buttercream, Colorado Apricot Jam, and Pistachio Crunch
It is a cake that adds up some Italian skill to this classic Colorado summer taste. Fiori Di Sicilia has some tiny specks of vanilla and orange. It mixes perfectly with salty pistachio crunch and tart apricot jam. It lacks that extreme sweetness but has a distinct flavor that merges well with a glass of champagne. The pistachio includes fresh rose buttercream, and it has more salt than usual otherwise, the taste will be very plain. This is crucial, more so if you’re not a fan of extracts and prefer the authentic taste.
5. Wedding Cake Flavors: Lemon and Lavender
Lemon cake is a wedding must-have, but you can make it more appealing by adding thyme and lavender, which are ideal summer tastes. When you use unusual ingredients correctly, it can improve the desert, creating a subtle texture and flavor outline that melts slowly as you devour it. It even tastes like something you’ve never eaten before. Lemon lavender cake goes well with thyme Lavender icing and juicy blueberries.
6. Caramelized Banana with Dulcey Chocolate and Passion Fruit
This busy cake incorporates toasty caramel with tropical flavors. You can top up this caramelized banana cake with passionfruit cream and dulce Swiss meringue buttercream. Dulcey is a toasted white chocolate that gives it that caramelized tang. It’s a tolerant bright cake that passes for a summer dessert.
7. Wedding Cake Flavors: Champagne and Strawberries
If you want a gleaming cake, go for a mixture of sweet summer flavor of strawberries with a tip of champagne. According to Zoe Clarke, Zoe Clarke Cakes’ owner in Queensland, Australia, this blend is ideal for a stylish summer wedding.
Immerse your butter cake in champagne sauce, then top it with strawberry buttercream, strawberry and champagne serving.
8. Lemon Raspberry Sponge Cake with Curd and Raspberry Buttercream
You can go for a lemon cake but spice it up a little bit with this flavorful mixture. Jenna Hutchings, who owns the Jenna Rae Cakes in Winnipeg, Canada, attests that most buyers in their shop prefer this flavor. You can layer your lemon raspberry sponge cake with fresh homemade raspberry buttercream and a coat of freshly prepared lemon curd. This is a killer flavor because it combines sweetness with the lemon curd’s acidity and can be taken after having a meal.
9. Wedding Cake Flavors: Pina Colada
Maybe you had planned to have a destination wedding but found yourself having your wedding closer to home. If yes, go for a Pina colada cake that merges well with coconut sponge cake with Pina colada buttercream and gluey coconut coats. It will bring a beachy feeling to your guests.
10. Prosecco and Rose
This fantastic light mixture presents your guests with a unique outdoor summer flavor. It is a tasty cake that is flavored with Prosecco and coated with mild rose-scented buttercream.
If you’re planning to have your wedding during summer, choose a seasonal flavor that is extraordinarily delicious. Summer is not summer unless you consider going for these light flavors combined with berries and tropical fruits. You’ll undoubtedly find very outstanding combinations in the market that will leave your guests amazed and satisfied.
If you have enjoyed reading this article, you will want to check out the latest wedding trends for 2022 when it comes to wedding preparation.
https://www.openstreetmap.org/user/carrentalpodgoricacom