There is no better time for a wedding than the fall. The crisp air, colorful foliage, and the overall cozy vibe set the mood for the perfect wedding. And the best way to finish your special day is with a fall wedding cake.
However, with so many wedding cake flavors and fillings available, it can be hard to figure out the ideal ones for a fall wedding.
This is where we come in. We aim to help you choose your wedding cake flavor easily by answering these questions:
- What is the most popular filling for a wedding cake?
- How do you pick a fall wedding cake flavor?
We will also provide you with a list of 10 delicious wedding cake flavors for this fall! Read on.
What is the most popular filling for a wedding cake?
Selecting a wedding cake filling is just as important as choosing the flavor. The filling should be just right to complement the cake flavor. It should have a distinct taste that doesn’t overwhelm the original cake flavor.
Two tried and tested cake fillings that go well with almost any cake flavor and are popular with nearly every crowd: vanilla and chocolate.
This cake filling is perfect for chocolate, yellow, traditional white wedding cake, or fruit-flavored cakes.
This is the best complement to a chocolate cake. It also goes well with most berry cakes like blackberry and strawberry.
How to pick a fall wedding cake flavor?
Like any other part of the wedding planning process, choosing a cake flavor requires careful consideration. Here is how you should go about picking your wedding cake flavor:
1. Go for cake tastings
Even if you have a specific flavor in mind, try all the options that your baker has to offer. You might end up loving the one you didn’t even think of.
3. Stick to the generally liked flavors
i.e., chocolate cake, yellow cake, etc, if you don’t want to risk it with other flavors
4. Choose a flavor that both you and your partner love
Although you should also consider your guests, it is your wedding, so you and your partner should be the number one priority. If you enjoy your cake, your guests will enjoy it too.
If you have different tastes, ask your baker to create a layered cake incorporating the different flavors you and your partner love.
6. Ask your baker for recommendations
They know what’s trendy or what flavors most of their customers rave about.
Bohemian Wedding Cakes
Are you planning a fall wedding? If yes, why not consider a bohemian wedding cake? These cakes are slowly becoming the go-to fall wedding cakes and for a good reason.
They have extensive and colorful palettes that blend well with the fall. You can incorporate other aspects of the boho theme, such as fresh flowers, dream catchers, succulents, and folk motifs, into the cake. You can be creative and mix different details to bring your vision into reality.
10 Delicious Fall Wedding Cake Flavors
1. Ginger carrot cake
Perfect for a fall wedding, it combines carrot, ginger, nutmeg, and a small quantity of walnut to produce a cake with an exquisite balance of sweet, spicy, and buttery.
2. Spiced pear cake
A unique flavored cake that uses pear instead of apple for a softer and silkier texture. Combine the pears with fall flavors such as cinnamon, cardamom, nutmeg, and brown sugar for a fall wedding cake with a delightful mix of flavors.
3. Mocha cake with toffee bits
A delicious cake made by incorporating coffee and cocoa powder into a vanilla cake base. Toffee bits and toasted pecans are then added on top of the batter and baked together with the cake.
You can also cover the cake in mocha buttercream icing, also made by adding coffee and cocoa powder to vanilla buttercream. Decorate it with more toffee bits, and you are good to go.
4. Chocolate mousse cake
A cake made by combining alternating layers of chocolate cake and chocolate mousse. It makes for a delicious fall wedding cake that is fancy enough to impress you and all your chocolate-loving guests.
5. Vanilla buttercream cake
This regular vanilla sponge cake is paired with vanilla buttercream icing between the layers. You can also use vanilla custard between the layers and ice the cake with vanilla buttercream. Either way, it makes for a very delicious wedding cake.
6. Peanut butter cake
Peanut butter is another fantastic fall flavor and a perfect ingredient for a wedding cake. The cake is made by incorporating peanut butter and peanut butter cups into the cake base. The frosting is made by mixing peanut butter, whipped cream, and buttercream. The result is a creamy, silky finger-licking cake.
7. Red wine chocolate cake
What is more indulgent than red wine and chocolate? You guessed right, a red wine chocolate cake. The two rich flavors combine to create a cake that is not only the ideal comfort food but also the perfect one for a wedding in the crisp fall weather.
8. S’mores cake
This cake is most suited for an outdoor fall wedding. The cake combines chocolate, marshmallows, spices, and graham crackers for a fun and playful flavor and presentation.
9. Buttered Rum Cake
What better than a buttered rum cake to warm the stomach and hearts of your guests? It is a flavorful combination of pecans and dark rum, well suited for a chilly evening wedding.
10. Irish cream cake
If you love Irish cream liqueurs, this is the cake for you. It incorporates an Irish cream into a vanilla cake base and buttercream frosting.
As you can see, you are spoilt for choice when it comes to fall wedding cake flavors. There are so many options to explore, and the good thing is that you are not limited to one type of flavor. You can mix the flavors you and your partner enjoy for that dream fall wedding cake.
Leave a Reply