No wedding would be complete without a large assortment of delicious treats. Take your dessert game up a notch by choosing the right dessert options for each season. These can be served as an alternative to the traditional wedding cake or as a complement.
Whatever decision you make, you’ll find this post very resourceful. Below, we’ve highlighted 12 delightful desserts for every season. You’ll also find answers to frequently asked questions like:
- What are some good wedding desserts?
- What is the most popular wedding dessert?
- What desserts to have on a wedding dessert table?
- How can I save money on my wedding dessert?
What are some good wedding desserts?
Do you have an upcoming wedding? If you do, you’re in luck because there’s a wide variety of desserts that you can choose from. Examples include mini cakes, cookies, cake pops, doughnuts, macarons, tarts, parfaits just to mention a few.
What is the most popular wedding dessert?
A wedding cake is the most common dessert at weddings, and rightly so. It’s great for feeding a large group of people and can be made in a wide range of flavors. Besides, wedding cakes also serve as centerpieces.
What desserts to have on a wedding dessert table?
You can get as creative as you want when it comes to your wedding dessert table. For instance, using wooden boxes to display your favorite treats works well for a rustic wedding. These desserts can range from chocolate-dipped strawberries to doughnuts and parfaits.
Dessert Ideas for Every Season
1. Strawberry Lemonade Mini Cakes
Do you love the flavor of both strawberry and lemon? If you do, these mini cakes allow you and your guests to enjoy the best of both worlds.
They comprise moist and fluffy lemon cakes decorated with strawberry frosting and a fruity strawberry jam nestled between the layers.
2. Assorted Macarons
Have the catering team bake the macarons in different colors and then showcase them in a tall tower. Finish it off by decorating the tower with spring blooms, such as tulips and daffodil.
3. Embroidered Cupcakes
There’s no denying the fact that macarons are some of the tastiest desserts. However, getting them right can be a tall order, especially if you’re working with an inexperienced baker.
But you know what’s easier to bake and just as delicious? Cupcakes! They take a shorter time to bake, which reduces the cost of utilities. And, they’re easier to serve; no forks or plates are needed.
1. DIY Sundae Bar
Between the sweltering heat of the season and a crammed dance floor, your guests will definitely be drenched in sweat. To help them stay cool and comfy, set up a DIY sundae bar where they can make their own ice cream sundae.
2. Peach Cobbler
Peaches are some of the most abundant fruits in summer. So peach cobbler slices make for an excellent wedding dessert.
To make this idea really elegant, consider pairing them with something creamy like vanilla ice cream. You could also dust them with some powdered sugar for some extra sweetness.
3. Layered Citrus Sorbets
However, be careful when choosing which flavors to combine. A good idea is to layer citrus fruit-flavored sorbets like orange, blood orange and lemon. For a picture-perfect look, top them off with some sliced kumquats.
1. Mini Pumpkin Pies
If there’s one vegetable that’s abundant in fall, it’s pumpkins. So you can celebrate the season – perhaps even save some money – by choosing a staple ingredient for your wedding dessert.
And thanks to their miniature size, you can display them on large trays. No need for individual forks and plates. Plus, they make for an Insta-worthy picture!
2. Caramel-Coated Apples
Caramel coated apples make for very simple desserts. And since apples are a fall staple, you can buy them at much cheaper prices.
But what I love even more about this dessert idea is that it’s versatile. You can make it interactive by setting up a station for DIY apples. Or, simply display the finished desserts on fancy trays and sheet pans.
3. Pina Colada Donuts
Donuts have become immensely popular in the past decade or so. They’re versatile and easy to make in bulk. To make them elegant and in a different flavor like pina colada.
1. Snowball Cake Pops
Cake pops are bite-sized crumbs of cake that are shaped into lollipops, then covered in chocolate.
You can choose whatever cake flavor you like and color the chocolate frosting as you’d like. To make your wedding dessert elegant, consider covering them in white chocolate and topping off with clear sanding sugar.
2. Hot Chocolate
Just because you’re having a winter wedding doesn’t mean your guests have to tolerate the bone-chilling cold. To warm things up, add hot chocolate to your dessert menu. You can take things up a notch by adding tiny bits of marshmallows or cinnamon sugar into the hot chocolate.
3. Snowflake Cookies
If you’re big on looks, then snowflake cookies are the perfect dessert for your winter wedding. These treats can be made in different shapes, sizes and flavors. They can then be frosted in your wedding colors, or the typical blue-and-white to reflect the winter season.
3 Ways to Save Money on Wedding Desserts
Wedding desserts are a big-ticket item. Here’s how you can save money:
1. Choose an alternative dessert
A cake isn’t the only dessert you can have at your wedding. Take the unconventional route by choosing a completely different dessert item. You might discover that having doughnuts, cupcakes or pies costs a lot less than a 3-tier custom-made cake.
2. Have a sheet cake
As much as you’d like to feed each of your guests that finger-licking wedding cake, sometimes, it’s just not possible.
Rather than have some of the guests miss out on this experience, have sheet cakes in the back. This way, you can have a small-size wedding cake on display and sheet cake for the guests.
But if you don’t want to take this unconventional route, then opt for a naked or semi-naked cake. These cakes require less cream, which brings down the overall price.
3. Keep it simple
One mistake that couples make is forgetting to account for labor. However, it’s a crucial factor to consider, especially if you’ve opted for a wedding cake.
If you choose a very complicated design, then your baker will charge more for labor. But if you choose a simple cake design, your baker will charge less. And, you’ll be in a better position to negotiate the price.
A cake may be the most popular dessert at weddings. But, it’s not the only option. Add a bit of variety to your dessert menu by choosing elegant treats like snowball cake pops, a DIY ice cream station and layered citrus sorbets.