A wedding cake is an integral part of your event. Not only does it serve as embellishment but also a dessert item that will feed your guests. For sure you want a cake that’s going to be a showstopper and also taste good. Here you will find the top 10 wedding cake flavors and fillings for spring.
What are good cake and filling flavor combinations?
You can pick something seasonal like a lemon cake. Or you can stick to the traditional vanilla cake paired with a berry filling and vanilla buttercream frosting. Whichever cake flavor and filling you choose, ensure that it’s one you love. Here are some common cake flavor and filling combinations for spring:
- Apple cake with salted caramel
- Lemon cake with berry filling
- Orange cake with vanilla buttercream
What 2 cake flavors go well together?
There are a couple of cake flavors that can be mixed together and still taste great. The two most popular ones are: apple & cinnamon, chocolate & hazelnut.
What are good cake flavor combinations?
When planning your wedding cake, you should pay attention to the filling as well as the frosting. Here are some of the most highly recommended cake flavor combos:
- Chocolate cake with vanilla buttercream frosting
- Vanilla cake with vanilla buttercream frosting
- Spice cake with cream cheese frosting
- Almond cake with almond buttercream frosting
- Yellow cake with chocolate frosting
- Carrot cake with cream cheese frosting
10 Best Wedding Cake Flavors and Fillings for Spring
1. Lemon Cake
Nothing screams spring more than the rich, citrusy flavor of a lemon cake. The tartly refreshing notes are a nice complement to the warm weather.
Plus, it’s such a versatile cake that it can be paired with a variety of frostings and fillings. When it comes to fillings, pairing this cake with a strawberry or blueberry compote gives it a divine taste. Top this off with a cream cheese frosting and you’ll have the perfect wedding cake for spring!
If you love pistachios, then you’ll certainly enjoy every bite of this cake in your spring wedding. The secret to nailing this flavor is to use real pistachios instead of artificial flavors. Also consider adding almond extract to enhance the pistachio flavor.
Pistachio cakes work well with cream cheese frosting. But if you want to go all in with the pistachio flavor, a pistachio Italian Meringue buttercream is the best frosting.
3. Strawberry Cake
One other cake flavor that should be at the top of your list is a strawberry cake.
What I love about this cake is that it’s quite versatile. If you love a crunchy element in your cake, then consider one where chopped up strawberries are incorporated into the batter.
If you don’t fancy the crunch, then one which has a strawberry reduction in both the batter and frosting packs a ton of strawberry flavor.
4. Hummingbird Cake
This cake flavor is a spring classic! The intricately moist cake is made using mashed bananas, chopped pineapples and coconut – all of which are found in plenty throughout this season.
A southern delicacy, this cake also has a nutty crunch from pecans. But what takes it over the top is pairing it with the slightly sour and salty flavor of cream cheese filling.
5. Chocolate Strawberry Cake
For chocoholics, there’s no better wedding cake flavor than a chocolate strawberry cake.
The rich, fudgy flavor of a chocolate cake tastes divine when paired with a strawberry buttercream for the filling and frosting. Using fresh berries in the cream also results in a gorgeous pink color that’s reminiscent of the warm and cheerful season.
6. Almond Cake
Thinking of having a gluten-free cake during your wedding? If you are, an almond cake is an excellent substitute.
Traditionally, this cake is prepared using almond flour, which poses no risk to those with a gluten allergy.
Factor in the egg whites added to the cake batter and you end up with a wedding cake that’s incredibly soft and fluffy. For the filling, you can opt for a simple almond cream or a fruit-based one like raspberry filling.
7. Cardamom Spiced Carrot Cake
If your wedding is scheduled for early spring – when the weather is just starting to warm up – then this cardamom spiced carrot cake is the best option.
The traditional carrot cake is tasty on its own. But adding cardamom takes its flavor profile up a notch. To represent the spring season, this cake can be paired with a creamy pineapple filling or orange curd.
8. Champagne Cake
Looking for a cake flavor that will leave you yearning for more? If so, this champagne cake is the ultimate spring cake flavor.
With its stunning soft-pink color, finger-licking good crumb infused with Champagne and strawberry syrup, this cake is to die for. The cake is best paired with a strawberry filling.
9. Lemon Orange Chiffon Cake
If you want a cake that’s really going to wow your guests, then this lemon orange chiffon cake is it!
It’s just as delicious as it is vibrant and is guaranteed to impress even the most picky eater. The cake batter contains both orange juice and orange zest, which makes it surprisingly refreshing. And, it tastes even better when paired with a lemon orange buttercream filling.
10. Chocolate Lavender Cake
This chocolate lavender combo might be the most quintessentially spring cake that exists. The lavender in the cake batter not only amps up its flavor but also gives it a nice aroma.
Pairing this with a lavender buttercream filling results in a delectable cake that will leave your guests talking for days!
Looking for the ultimate cake flavor for your wedding day? The tips above I will help, you also may want to go in for a cake tasting.
Secondly, it’s wise to pick a flavor that compliments the season. This makes it easy to create a comprehensive wedding theme with the decor and cuisine.